Cramer picks Cheesecake Factory as buyout target
Cramer did claim that he is practicing "sane investing in an insane world" and he stressed that you should buy only companies that you want to own anyway. So at least he specified this after a couple nights of forcing the goo-goo-ga-ga love for buyouts the last two nights. Thankfully, he restated that tonight. You HAVE TO like a stock you buy for the fundamentals (or at least the technicals) instead of just for a buyout pick. The one thing that is funny about this pick is that I was doing some work on this one for my own reviews of it as a buy on its own, without being a buyout potential. I also determined it could raise prices, like Cramer noted, but I thought of something else as well. Food is a huge portion of a restaurant's operating costs, and if you have ever ordered an entrée at Cheesecake Factory or at Grand Lux you will agree (even if Cramer didn't note it) that these entrees are way too large for one person. CAKE could easily trim 5% to 10% off of its portions and not change prices. The savings would go 100% to the bottom line.
As far as the other data, the 23.6 forward P/E ratio isn't cheap and the 12-times cash flows isn't dirt cheap. But a revved-up management team could easily fix both of these. Both the hallmark Cheesecake Factory and the Grand Lux are better brands than others and these restaurants are rarely operating without being full, from my own personal experience. So if you make the argument that prices can be hiked and it can chop costs, then it's actually possible and the numbers could be far better than they have been.
Jon Ogg can be reached at jonogg@247wallst.com; he does not own securities in the companies he covers.
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Reader Comments (Page 1 of 1)
4-26-2007 @ 1:08PM
Lisa said...
Last night I had the opportunity to enjoy a meal at the Cheesecake Factory in Hollywood. The portions and prices were toooooo big! A dinner salad, which didn't come with the entree was $6.75-about the price of a slice of cake/pie. My entree was enough for two to three persons to share. The food was very good, but wayyyyyy too much in price and portion.
4-30-2007 @ 11:09PM
Scott said...
Why would CAKE go to spending advertising $? They operate at capacity levels far above anyone else, have average sales of about 11 million per CCF unit and do not have any location that is a nonperformer/losing money. As for their menu prices, the average PPA is around $17.00. This is truly not expensive. The big mistake would be to reduce the portion sizes of their entrees. This point is really a selling point, cost cutting that directly affects the guest is the sign of a desperate, failing company! CAKE can afford to raise prices(they do it 2x per year) as most do as well. They could cut the cost corners with fewer managers and less manager "perks". GM's with their BMW, GM and EKM bonuses from 20% to 40% of their salaries. But why, when this allows them to truly select the best managers. CAKE is not getting bought out. The Overton family and it's "inner cirlce" still is strong despite their additions and subtractions. David Overton is a committed leader who loves what he does.